In 100 g (Grams) of Oranges, raw, all commercial varieties there is 0 g of 6:0 hexanoic, caproic fatty acid.

cup, sections large (3-1/16" dia) small (2-3/8" dia) fruit (2-5/8" dia) grams (g) kilograms (kg) 100 grams (g) ounce pound

Oranges, raw, all commercial varieties

Oranges, raw, all commercial varieties is a type of Fruits and Fruit Juices. The most significant nutrients in Oranges, raw, all commercial varieties are listed below.

Water	86.75 g	86.75	g
Energy (calorie)	47 kcal	47	kcal
Energy (joule)	197 kJ	197	kJ
Protein	0.94 g	0.94	g
Total lipid (fat)	0.12 g	0.12	g
Ash	0.44 g	0.44	g
Carbohydrate, by difference	11.75 g	11.75	g
Fiber, total dietary	2.4 g	2.4	g
Sugars, total	9.35 g	9.35	g
Calcium, Ca	40 mg	40	mg
Iron, Fe	0.1 mg	0.1	mg
Magnesium, Mg	10 mg	10	mg
Phosphorus, P	14 mg	14	mg
Potassium, K	181 mg	181	mg
Sodium, Na	0 mg	0	mg
Zinc, Zn	0.07 mg	0.07	mg
Copper, Cu	0.045 mg	0.045	mg
Manganese, Mn	0.025 mg	0.025	mg
Selenium, Se	0.5 µg	0.5	µg
Vitamin C, total ascorbic acid	53.2 mg	53.2	mg
Thiamin	0.087 mg	0.087	mg
Riboflavin	0.04 mg	0.04	mg
Niacin	0.282 mg	0.282	mg
Pantothenic acid	0.25 mg	0.25	mg
Vitamin B-6	0.06 mg	0.06	mg
Folate, total	30 µg	30	µg
Folic acid	0 µg	0	µg
Folate, food	30 µg	30	µg
Folate, DFE	30 µg	30	µg
Choline, total	8.4 mg	8.4	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	11 µg	11	µg
Retinol	0 µg	0	µg
Carotene, beta	71 µg	71	µg
Carotene, alpha	11 µg	11	µg
Cryptoxanthin, beta	116 µg	116	µg
Vitamin A, IU	225 IU	225	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	129 µg	129	µg
Vitamin E (alpha-tocopherol)	0.18 mg	0.18	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.015 g	0.015	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.013 g	0.013	g
18:0 octadecanoic, stearic fatty acid	0 g	0	g
Fatty acids, total monounsaturated	0.023 g	0.023	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.003 g	0.003	g
18:1 undifferentiated	0.02 g	0.02	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.025 g	0.025	g
18:2 undifferentiated	0.018 g	0.018	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.007 g	0.007	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.009 g	0.009	g
Threonine	0.015 g	0.015	g
Isoleucine	0.025 g	0.025	g
Leucine	0.023 g	0.023	g
Lysine	0.047 g	0.047	g
Methionine	0.02 g	0.02	g
Cystine	0.01 g	0.01	g
Phenylalanine	0.031 g	0.031	g
Tyrosine	0.016 g	0.016	g
Valine	0.04 g	0.04	g
Arginine	0.065 g	0.065	g
Histidine	0.018 g	0.018	g
Alanine	0.05 g	0.05	g
Aspartic acid	0.114 g	0.114	g
Glutamic acid	0.094 g	0.094	g
Glycine	0.094 g	0.094	g
Proline	0.046 g	0.046	g
Serine	0.032 g	0.032	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Oranges, raw, all commercial varieties